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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   Dry-Cured Ham San Daniele sliced 150 gr. - Levi
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Dry-Cured Ham San Daniele sliced 150 gr. - Levi

 
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15,30 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
10,20 EUR/100 gr.
Product No.: TOV-CAMAFFETTATO
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Sliced Prosciutto Crudo packaged in protective atmosphere.

I prosciutti di Levi were born in San Daniele del Friuli, where a delicate balance of humidity and ventilation help to make one of the jewels of Italian food: prosciutto di San Daniele.

Levi Gregoris personally selects the Italian pork legs, salts them and matures them using natural methods. It is thanks to his long-standing experience and passion that a unique product can be found in his "bottega", able to satisfy even the most demanding palates.

The sweet flavour of Levi hams is reminiscent of the perfume and culture of a land which has cleverly kept in step with modernity, without compromising its own baggage of ancient traditions.

This article will be sent refrigerated.

Buy now this product together with Kaiserfesa rosemary ham Villgrater approx. 500 gr.
Dry-Cured Ham San Daniele sliced 150 gr. - Levi Kaiserfesa rosemary ham Villgrater approx. 500 gr.
25,20 EUR
You save:
incl. 10 % Tax excl.

Dry-Cured Ham San Daniele sliced 150 gr. - Levi
ready for shipment: in ca. 5 days
  Kaiserfesa rosemary ham Villgrater approx. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Speck national ca. 6,5 kg. - Breon
Dry-Cured Ham San Daniele sliced 150 gr. - Levi Speck national ca. 6,5 kg. - Breon
197,35 EUR
You save:
incl. 10 % Tax excl.

Dry-Cured Ham San Daniele sliced 150 gr. - Levi
ready for shipment: in ca. 5 days
  Speck national ca. 6,5 kg. - Breon
 — ready for shipment: in ca. 5 days

Kaiserfesa rosemary ham Villgrater approx. 500 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

>> dettaglio


Prezzo 9,90 EUR
( 1,98 EUR/100 gr.)

Mini Sausages (Kaminwurzen) Original Senfter 100 gr.

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Prezzo 4,25 EUR
( 4,25 EUR/100 gr.)

Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.

The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.

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Prezzo 6,65 EUR
( 3,69 EUR/100 gr.)

Land hunter Villgrater approx. 170 gr.

The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.

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Prezzo 6,45 EUR
( 3,79 EUR/100 gr.)

Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.

Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat

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Prezzo 12,55 EUR
( 8,37 EUR/100 gr.)

Sliced seasoned porcini mushrooms in olive oil 212 ml. - Rocca 1870

Sliced seasoned porcini mushrooms in olive oil 212 ml. - Rocca 1870

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Prezzo 13,25 EUR
( 6,25 EUR/100 ml.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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