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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   V036
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Dry-Cured Ham sliced Levoni ca. 200 gr.

 
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9,45 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
4,73 EUR/100 gr.
Product No.: V036
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Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste.

The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten and lactose

Flavour: Mild

Area: Emilia Romagna

Maturing: minimum 13 months

Weight: appr. 200 gr. - finely sliced

Notes: vacuum packed

This article will be sent refrigerated.

Buy now this product together with Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
Dry-Cured Ham sliced Levoni ca. 200 gr. Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
21,03 EUR
You save: 0,42 EUR
incl. 10 % Tax excl.

Dry-Cured Ham sliced Levoni ca. 200 gr.
ready for shipment: in stock
  Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
 — ready for shipment: in stock

Buy now this product together with Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi
Dry-Cured Ham sliced Levoni ca. 200 gr. Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi
349,91 EUR
You save: 7,14 EUR
incl. 10 % Tax excl.

Dry-Cured Ham sliced Levoni ca. 200 gr.
ready for shipment: in stock
  Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi
 — ready for shipment: in ca. 5 days

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Dry-Cured Ham sliced Levoni ca. 200 gr.
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