Herbs ham ca. 800 gr. - Breon
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The salami Bengalino is made of very thin meat, coarse-grained
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.