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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   V031
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Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni

 
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189,85 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,92 EUR/100 gr.
Product No.: V031
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Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste.

The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten and lactose

Flavour: Mild

Area: Emilia Romagna

Certification: PDO (Protected Designation of Origin)

Maturing: minimum 13 months

Weight: appr. 6,5 kg

Notes: vacuum packed

Characteristics: Slice-ready, bone-out and with twine tied by hand.


Buy now this product together with South Tyrolean ham bacon Nocker G.G.A. 1/2 vac. appr. 2.2 kg
Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. -  Levoni South Tyrolean ham bacon Nocker G.G.A. 1/2 vac. appr. 2.2 kg
216,92 EUR
You save: 4,43 EUR
incl. 10 % Tax excl.

Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni
ready for shipment: in stock
  South Tyrolean ham bacon Nocker G.G.A. 1/2 vac. appr. 2.2 kg
 — ready for shipment: in stock

Buy now this product together with Lardo di Castellucchio with herbs Levoni ca. 200 gr.
Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. -  Levoni Lardo di Castellucchio with herbs Levoni ca. 200 gr.
193,65 EUR
You save: 3,95 EUR
incl. 10 % Tax excl.

Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni
ready for shipment: in stock
  Lardo di Castellucchio with herbs Levoni ca. 200 gr.
 — ready for shipment: in stock

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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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South Tyrolean ham bacon Nocker G.G.A. 1/2 vac. appr. 2.2 kg

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Sardinian sheep's milk cheese Pecorino "L'Isolano" form 2.8 kg.

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

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Prezzo 64,90 EUR
( 2,32 EUR/100 gr.)

Tomatoes San Marzano D.O.P. Set 6 x 400 gr. - Premium Despar

San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. -  Levoni
Very good meat, delicious taste. And price is acceptable. ..
5 of 5 stars!
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