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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni
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Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni

 
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189,85 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,92 EUR/100 gr.
Product No.: V031
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Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste.

The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten and lactose

Flavour: Mild

Area: Emilia Romagna

Certification: PDO (Protected Designation of Origin)

Maturing: minimum 13 months

Weight: appr. 6,5 kg

Notes: vacuum packed

Characteristics: Slice-ready, bone-out and with twine tied by hand.


Buy now this product together with Aperitif Zero 1l. - Ciemme
Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. -  Levoni Aperitif Zero 1l. - Ciemme
198,46 EUR
You save:
incl. 10 % Tax excl.

Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni
ready for shipment: in stock
  Aperitif Zero 1l. - Ciemme
 — ready for shipment: in stock

Buy now this product together with Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza
Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. -  Levoni Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza
224,70 EUR
You save:
incl. 10 % Tax excl.

Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni
ready for shipment: in stock
  Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza
 — ready for shipment: in ca. 5 days

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Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. -  Levoni
Genuine good quality parma. ..
5 of 5 stars!

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