Prosciutto Crudo San Daniele DOP without bone approx. 6,5 kg - Casa Modena
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
BERNARDI bacon - the time to the maturity is esteemed to us
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Dry-Cured Ham PDO Parma finely sliced. Flavour: Mild, Area: Emilia Romagna
Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.