Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi
I prosciutti di Levi were born in San Daniele del Friuli, where a delicate balance of humidity and ventilation help to make one of the jewels of Italian food: prosciutto di San Daniele.
Levi Gregoris personally selects the Italian pork legs, salts them and matures them using natural methods. It is thanks to his long-standing experience and passion that a unique product can be found in his "bottega", able to satisfy even the most demanding palates.
The sweet flavour of Levi hams is reminiscent of the perfume and culture of a land which has cleverly kept in step with modernity, without compromising its own baggage of ancient traditions.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
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Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.
