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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi
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Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi

 
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275,65 EUR
incl. 10 % Tax excl.
ready for shipment: in 7-10 days
 
3,45 EUR/100 gr.
Product No.: TOV-CAM114010
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Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi

I prosciutti di Levi were born in San Daniele del Friuli, where a delicate balance of humidity and ventilation help to make one of the jewels of Italian food: prosciutto di San Daniele.

Levi Gregoris personally selects the Italian pork legs, salts them and matures them using natural methods. It is thanks to his long-standing experience and passion that a unique product can be found in his "bottega", able to satisfy even the most demanding palates.

The sweet flavour of Levi hams is reminiscent of the perfume and culture of a land which has cleverly kept in step with modernity, without compromising its own baggage of ancient traditions.


Buy now this product together with South Tyrolean goat's cheese Marerhof approx. 600 gr.
Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi South Tyrolean goat's cheese Marerhof approx. 600 gr.
294,27 EUR
You save:
incl. 10 % Tax excl.

Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi
ready for shipment: in 7-10 days
  South Tyrolean goat's cheese Marerhof approx. 600 gr.
 — ready for shipment: in stock

Buy now this product together with Bresaola Punta d'Anca 1/2 VP approx. 1,5 kg. - Casa Modena
Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi Bresaola Punta d'Anca 1/2 VP approx. 1,5 kg. - Casa Modena
359,10 EUR
You save:
incl. 10 % Tax excl.

Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi
ready for shipment: in 7-10 days
  Bresaola Punta d'Anca 1/2 VP approx. 1,5 kg. - Casa Modena
 — ready for shipment: in stock

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Mustard medium strong 250 ml. - Händelmaier

This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.

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Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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