Prosciutto Crudo deboned San Daniele classic DOP matured 14 months app. 8 kg. - Levi
I prosciutti di Levi were born in San Daniele del Friuli, where a delicate balance of humidity and ventilation help to make one of the jewels of Italian food: prosciutto di San Daniele.
Levi Gregoris personally selects the Italian pork legs, salts them and matures them using natural methods. It is thanks to his long-standing experience and passion that a unique product can be found in his "bottega", able to satisfy even the most demanding palates.
The sweet flavour of Levi hams is reminiscent of the perfume and culture of a land which has cleverly kept in step with modernity, without compromising its own baggage of ancient traditions.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Grana Padano DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
Ajoli sauce with olive oil and garlic pieces Ideal with grilled meat, lamb and fondue! Suitable for vegetarians.
Horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, knuckle, bacon, ribs, etc.
Curry sauce with selected spices.
Ideal with fondue, grilled meat and poultry!
Suitable for Vegetarians.
Jamoruel, located in a privileged enclave between the Javalambre and Gudar mountain ranges in Teruel (Spain), has been producing of the very best Serrano Hams and Shoulders for over a century.