the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
Beans Cannellini 300 gr. - Casale Paradiso
Beans Borlotti 300 gr. - Casale Paradiso
Chickpeas 300 gr. - Casale Paradiso
Lentils 300 gr. - Casale Paradiso
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.