the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
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Salami abruzzese ca. 400 gr. - Maletti 1867
Region: Maremma, Appearance: Cylinder with 35 cm of diameter, Smell: intensely, vegetal and fruity, Taste and aroma: intensely - persistently, Consistency and structure: compact dough - mellow-melting, Maturation: approx. 60 days of ripe cellar.
Hard cheese bovine milk, Appearance: big cylinders, Aroma: vegetal; cress - mustard seed, Flavour: substantial - intensely, Consistency: mellow, Maturation: 12 months
