Speck national ca. 6,5 kg. - Breon
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi