Speck national ca. 6,5 kg. - Breon
Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.