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Lardo di Castellucchio with herbs Levoni ca. 200 gr.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Seasoned cheek ham app. 1 kg. - Paolazzi Butchery
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
Breasaola Valtellina PGI sliced approx. 200 gr.
Levoni bresaola della Valtellina PGI is made eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.
Coppa pelata matured ca. 1,7 kg. - Bazza
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
Carne Salada approx. 2,5 kg. - Paolazzi Butchery
typical product of the whole Trentino created by the necessity of preserving the meat with simple methods. The big pieces (thin like nut and haunch) are put into fit basins, tanned by salt, garlic and spices (coriander, juniper, laurel, cinnamon, carnation nails, rosemary) and marinated naturally in cold environment. Product of excellence, always soft, aromatic and digestible.
Speck Bacon Nostrano whole flitch app. 7 kg. - Paolazzi Butchery
Made with the same pork thigh the production of the raw ham Prosciutto Crudo it is characterised for a substantial texture and a light smoking. It's important seasoning makes it softly to the palate. Delicate in the perfume and balanced in the taste it leaves in mouth a genuine and moderate aromatic note.
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