Production: in May mainly in the Venetian Prealps
Physical state: liquid honey
Colour: white to straw yellow
Bouquet: light, persuasive, with white spring flowers
Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.
BERNARDI bacon - the time to the maturity is esteemed to us
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
100% Arabica, organic and fairtrade certificated coffee