Production: in May mainly in the Venetian Prealps
Physical state: liquid honey
Colour: white to straw yellow
Bouquet: light, persuasive, with white spring flowers
Flavour: sweet
Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.
BERNARDI bacon - the time to the maturity is esteemed to us
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
100% Arabica, organic and fairtrade certificated coffee