Production: in May mainly in the Venetian Prealps
Physical state: liquid honey
Colour: white to straw yellow
Bouquet: light, persuasive, with white spring flowers
Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.
A sauce prepared according to the gastronomic tradition of Salento, combining the flavours of Mediterranean olives and spices with the unmistakable taste of Colimena tuna.
Tuna crumbs the muscular area adjacent to the central spine with its characteristic brown colour, followed by the addition of vegetables, spices and chilli pepper.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
BERNARDI bacon - the time to the maturity is esteemed to us
Use: with flowery rind cheeses of medium maturation