Production: beginning of July in central-southern Italy
Physical state: crystallized honey
Colour: hazelnut, often Siena earth-coloured
Bouquet: aroma of dried mushrooms, liquorice
Taste: medium sweetness and acidity, very intense, persistent and slightly spicy
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola
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Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Use: in fruit salad, in thirst-quenching drinks (1 litre of water, 2 tablespoons of honey, 1/2 lemon, 1 mint leaf)
