Production: beginning of July in central-southern Italy
Physical state: crystallized honey
Colour: hazelnut, often Siena earth-coloured
Bouquet: aroma of dried mushrooms, liquorice
Taste: medium sweetness and acidity, very intense, persistent and slightly spicy
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola
a natural product with acacia honey sweetened
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.