Production: beginning of July in central-southern Italy
Physical state: crystallized honey
Colour: hazelnut, often Siena earth-coloured
Bouquet: aroma of dried mushrooms, liquorice
Taste: medium sweetness and acidity, very intense, persistent and slightly spicy
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
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eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).
Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck
