Production: at the end of spring in different areas of Italy
Physical state: slow crystallization
Colour: amber if liquid, beige if crystallised
Bouquet: of flowers and cooked fruit, medium intense
Flavour: moderately sweet and acidulous but not astringent with a not very persistent aroma
Use: it is the best known table honey and used in various combinations
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
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The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
Seibstock's jams contain a high percentage of fruit and are therefore more than "just" jam. The high fruit content and the selection of very special fruits and berries make the difference: the cultivation of berry fruits has a long tradition in the Martell Valley. The cultivation areas are located at altitudes averaging 1,300 m, making the valley the most important cultivation area for tasty mountain strawberries in Europe. The mild and dry climate, the high altitude and the high quality integrated, environmentally friendly cultivation make the strawberries the Martell Valley famous far beyond the borders. With its own production in the Martell Valley and the cultivation areas in the Stilfserjoch Nature Park, Seibstock Manufaktur is able to pursue a regional, sustainable cycle.
