Production: at the end of spring in different areas of Italy
Physical state: slow crystallization
Colour: amber if liquid, beige if crystallised
Bouquet: of flowers and cooked fruit, medium intense
Flavour: moderately sweet and acidulous but not astringent with a not very persistent aroma
Use: it is the best known table honey and used in various combinations
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Fruity and elegant with the typical spicy Sauvignon aroma. Harmonious and persistent on the palate
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
