Production: between July and August in north-eastern Italy
Physical state: slow crystallization
Colour: dark amber to red-brown
Bouquet: strong scent of spices, penetrating
Taste: not very sweet, marked with fresh vegetables, carob, rhubarb and liquorice stick
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).
Bring the Italian summer to you with this tonic water! The Mediterranean ingredients give it aromatic notes and a soft taste with long-lasting freshness. The delicate aromas of citrus fruits and "rosmarinus officinalis" provide a pleasant and smooth taste.
Drink local - live global. The fountain water which we produce the first tonic in South Tyrol springs the castle hill of Castle Tyrol. With the best ingredients this side of the Alps, we create a salonable companion for long drinks and cocktails, a true dance partner in a glass.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Cherry tomatoes in sunflower oil 212 ml. - Rocca 1870