Production: between July and August in north-eastern Italy
Physical state: slow crystallization
Colour: dark amber to red-brown
Bouquet: strong scent of spices, penetrating
Taste: not very sweet, marked with fresh vegetables, carob, rhubarb and liquorice stick
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola
Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck