Production: April in Basilicata
Physical state: fine-grained crystallized
Colour: clear, varying pale straw yellow to white
Scent: reminiscent of orange blossom flowers
Taste: over time it takes on delicately fruity tones and a slightly acidic taste
Use: in fruit salad, in thirst-quenching drinks (1 litre of water, 2 tablespoons of honey, 1/2 lemon, 1 mint leaf)
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola