Top fermented pale beer, smooth malt aromas of citrus and floral notes. A light body and delicate scents make this a great beer anytime, enhanced by a surprising clarity. A fresh beer to be sipped lively because the warm and sweet hues of the malt are well balanced with the hop scent. Aquilonis matches almost all dishes without extremely intense flavours. Secondarily fermented and aged in bottle.
Alcohol Content: 5,5% vol.
Plato Degree: 13,5
Serving Temperature: 8° - 10°C
The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
100% of apple juice, cloudy, without additives.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.