Top fermented pale beer, smooth malt aromas of citrus and floral notes. A light body and delicate scents make this a great beer anytime, enhanced by a surprising clarity. A fresh beer to be sipped lively because the warm and sweet hues of the malt are well balanced with the hop scent. Aquilonis matches almost all dishes without extremely intense flavours. Secondarily fermented and aged in bottle.
Alcohol Content: 5,5% vol.
Plato Degree: 13,5
Serving Temperature: 8° - 10°C
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Beer 3,5% produced by bottom fermentation.
A speciality.
Brewed according to an historic recipe based on rice.
Golden in colour with a slight bitter taste and a mild hop aroma.
Made with barley malt, rice, hops and clear, pure water the Biella Alps.
The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish.
Low fermented beer, Lager, Pils. Made maize, barley malt, well-chosen hop, yeast, water. compact beer crown, Made after old craft Menabrea tradition. Colour: golden brown, body: structured, bitterness: intensely, taste / palate: with substantial flower aromas.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
