Our Wheat Beer (weizen) is a top fermented beer made with a mix of barley and wheat malts. The wheat ensures intense scents along with especial aromatic sensations. The beer head is fine-grained and persistent, the brew presents a yellow colour with tangerine hues. The special yeast employed grants the highest aromas. A rich and fulfilling taste means a complex brew although elegant and appealing at the same time. Matches well spiced food, medium matured cheeses and blue cheese. Secondarily fermented and aged in bottle. Forms natural sediment.
Alcohol Content: 6% vol.
Plato Degree: 14,5
Serving Temperature: 8° - 10°C
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna