Top fermented strong beer, with a very dark colour and dense cappuccino coloured head. This brew burst in aromas malt to maraschinos till caramel notes. A structured and velvety body surrounded by a pleasant coffee scent and intense flavour. The perfect match for wild meats (deer or boar) or biscuits , custard pastries and even bitter chocolate. Meridiem is a great companion for reading a nice book during the winter season. Secondarily fermented and aged in bottle, forms natural sediments.
Alcohol Content: 6% vol.
Plato Degree: 20
Serving Temperature: 10° - 12°C
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Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Camparisoda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.
Lonza stagionata ca. 1,20 kg. - Bazza
