Top fermented strong beer, with a very dark colour and dense cappuccino coloured head. This brew burst in aromas malt to maraschinos till caramel notes. A structured and velvety body surrounded by a pleasant coffee scent and intense flavour. The perfect match for wild meats (deer or boar) or biscuits , custard pastries and even bitter chocolate. Meridiem is a great companion for reading a nice book during the winter season. Secondarily fermented and aged in bottle, forms natural sediments.
Alcohol Content: 6% vol.
Plato Degree: 20
Serving Temperature: 10° - 12°C
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
St Stefanus has a delicate sourness, balanced by the sweet caramel, finishing with a dry hop after 3 months. At 18 months the sourness has receded, replaced by hints of vanilla, toffee and almond.