Our top fermented red ale offers warm hues and a complex and intense taste enhanced by a wise and accurate hop process which highlights the rich aromas of brushwood. The head is silky and persistent with amber tones. Matches well red meats or matured cheese. Secondarily fermented and aged in bottle, forms natural sediment.
Alcohol Content: 7% vol.
Plato Degree: 18
Serving Temperature: 10° - 12°C
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
St Stefanus has a delicate sourness, balanced by the sweet caramel, finishing with a dry hop after 3 months. At 18 months the sourness has receded, replaced by hints of vanilla, toffee and almond.