Our top fermented red ale offers warm hues and a complex and intense taste enhanced by a wise and accurate hop process which highlights the rich aromas of brushwood. The head is silky and persistent with amber tones. Matches well red meats or matured cheese. Secondarily fermented and aged in bottle, forms natural sediment.
Alcohol Content: 7% vol.
Plato Degree: 18
Serving Temperature: 10° - 12°C
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Beer 3,5% produced by bottom fermentation.
Brewed according to an historic recipe based on rice.
Golden in colour with a slight bitter taste and a mild hop aroma.
Made with barley malt, rice, hops and clear, pure water the Biella Alps.
The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish.
Low fermented beer, Lager, Pils. Made maize, barley malt, well-chosen hop, yeast, water. compact beer crown, Made after old craft Menabrea tradition. Colour: golden brown, body: structured, bitterness: intensely, taste / palate: with substantial flower aromas.