Our top fermented red ale offers warm hues and a complex and intense taste enhanced by a wise and accurate hop process which highlights the rich aromas of brushwood. The head is silky and persistent with amber tones. Matches well red meats or matured cheese. Secondarily fermented and aged in bottle, forms natural sediment.
Alcohol Content: 7% vol.
Plato Degree: 18
Serving Temperature: 10° - 12°C
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Camparisoda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.
Lonza stagionata ca. 1,20 kg. - Bazza
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
