The creamy head, the intentionally cloudy, apricot color and the scent of yeast and citrus, which blend into spicy harmonies of coriander and peeled oranges, call you the glass. Refreshing to the palate, it has a light body and is very easy to drink.
Pairings: is ideal as an aperitif, is perfect with fresh dishes and light vegetable appetizers, and goes well with fish too.
Alcohol Content: 5 % vol.
Plato Degree: 12,7
Serving Temperature: 10° - 12°C
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
expert hand made for gourmets, fine and light food for each, after original recipe.