The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish.
Pairings: NAZIONALE, is excellent as an aperitif and goes well with any dish.
Alcohol Content: 6,5 % vol.
Plato Degree: 13,6
Serving Temperature: 8° - 10°C
Natural, unfiltered and with mild nutty aromas.
The creamy head, the intentionally cloudy, apricot color and the scent of yeast and citrus, which blend into spicy harmonies of coriander and peeled oranges, call you the glass. Refreshing to the palate, it has a light body and is very easy to drink.
Dark, red double malt beer, low fermented, beer speciality like the bock beer. Made maize, roasted barley malt, hop, yeast, water. Luxuriant and persistent beer crown. Made after old craft Menabrea tradition. Colour: dark red / body: structured / bitterness: noticeable / taste/palate: intensive malt aromas with spice tones
Beer Moretti Gran Cru 75 cl / 6.8 % Italy. The noble beer Italy