Super Bitter" it undoubtedly follows the current trend of bitter beers, but without taking it too far! Super Bitter has sure plenty of hoppy scents - given by the generous use of a particular type of American hops called "Amarillo" - but it remains true to its Baladin identity and strikes a perfect balance with notes of caramel, dried fruit (just a hint) and the bitterness of the hops. Super Bitter, just as its famous "big sister" (if not more), will entice you to spend time with others and socialize.
Pairings: SUPER BITTER is recommended with braised meat and excellent with mature cheeses.
Alcohol Content: 8 % vol.
Plato Degree: 18,2
Serving Temperature: 10° - 12°C
The creamy head, the intentionally cloudy, apricot color and the scent of yeast and citrus, which blend into spicy harmonies of coriander and peeled oranges, call you the glass. Refreshing to the palate, it has a light body and is very easy to drink.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the prescriptions that the masters delicatessen sellers transmit at generations.