5 cereals: barley, spelt, wheat, rye and buckwheat. 9 spices, of which 5 peppers, in a renewed mix. Fizzy and refreshing, with a light, slightly cloudy color. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards, and perfectly combine with the notes of orange blossoms, pear and bergamot, present in the recipe.
Pairings: WAYAN elegance gives a unique touch to shellfish and fish dishes, as well as white meat or fresh cheeses.
Alcohol Content: 5,8 % vol.
Plato Degree: 14,5
Serving Temperature: 10° - 12°C
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish.
Rosso Forte, Chilli paste without cores and skin for a better compatibility.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.