Italian Beer Messina Cristalli di Sale 330 ml. - Birrificio di Massafra e Messina
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Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.