Beer 3,5% produced by bottom fermentation.
Brewed according to an historic recipe based on rice.
Golden in colour with a slight bitter taste and a mild hop aroma.
Made with barley malt, rice, hops and clear, pure water the Biella Alps.
Body : Light
Taste balance: Aroma of malt
Recommended drinking temperature 6/8 degrees Celsius.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Dark, red double malt beer, low fermented, beer speciality like the bock beer. Made maize, roasted barley malt, hop, yeast, water. Luxuriant and persistent beer crown. Made after old craft Menabrea tradition. Colour: dark red / body: structured / bitterness: noticeable / taste/palate: intensive malt aromas with spice tones