Dark, red double malt beer, low fermented, beer speciality like the bock beer. Made maize, roasted barley malt, hop, yeast, water. Luxuriant and persistent beer crown. Made after old craft Menabrea tradition. Colour: dark red / body: structured / bitterness: noticeable / taste/palate: intensive malt aromas with spice tones
Serving temperature: 6 - 8 ° C.
Its strong and malt taste reminds the old tradition of the brewers.
Our Wheat Beer (weizen) is a top fermented beer made with a mix of barley and wheat malts. The wheat ensures intense scents along with especial aromatic sensations. The beer head is fine-grained and persistent, the brew presents a yellow colour with tangerine hues.
The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish.
Natural, unfiltered and with mild nutty aromas.