Dark, red double malt beer, low fermented, beer speciality like the bock beer. Made maize, roasted barley malt, hop, yeast, water. Luxuriant and persistent beer crown. Made after old craft Menabrea tradition. Colour: dark red / body: structured / bitterness: noticeable / taste/palate: intensive malt aromas with spice tones
Serving temperature: 6 - 8 ° C.
Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.
Bright gold in colour, with a compact foamy head. Fruity and floral notes the use of orange-blossom honey and slow refermentation in the bottle. Great elegance, harmony and balance on the palate. Every sip finishes with the tang of hops, with the invitation to continue the experience.
A selected blend of choice coffees gives complexity and depth to the dark beer with a compact creamy head. Coffee notes in the bouquet, which is particularly broad and fascinating. Hints of chocolate in the mouth, together with nuts and liquorice for an unforgettable experience.
Beer Moretti Gran Cru 75 cl / 6.8 % Italy. The noble beer Italy
Beer 3,5% produced by bottom fermentation.
Brewed according to an historic recipe based on rice.
Golden in colour with a slight bitter taste and a mild hop aroma.
Made with barley malt, rice, hops and clear, pure water the Biella Alps.