Campari Oransoda was first created in 1932 and is considered the first pre-mixed drink in the world.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
The cultural phenomenon of the 'Spritz', an artfully blended aperitif with just the right balance of sweetness and a touch of bitterness on the finish, said to stimulate the apetite, is spreading its origins in the Veneto region to conquer palates throughout Italy and abroad. The cocktail is traditionally mixed by the barman, each having a personal favourite recipe but, thanfully, i Spritz offers us the perfect blend at the pop of a cork.
Sicilian flour TIMILIA