Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Pesto ligure 130 gr. - Ranise
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
Tartufo Dolci Neri 200 gr. - Antica Torroneria Piemontese
Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.