Miniature dry version of the classic Brezen. It has a long durability and is distinguished by the extraordinary friability that the baker has been able to give the product without diminishing the flavor.
Ingredients: soft wheat flour, sunflower oil, salt, yeast, malt. Surface treated with sodium hydroxide.
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Traditional short pastry biscuits in various shapes (heart-shaped, star-shaped,...).
Hussar biscuit stuffed with red jam.
Brittle biscuits made in the shape of a croissant, are flavoured with almonds and vanilla.
RubatÃ with sesame seeds 200 gr. - Mario Fongo