Miniature dry version of the classic Brezen. It has a long durability and is distinguished by the extraordinary friability that the baker has been able to give the product without diminishing the flavor.
Ingredients: soft wheat flour, sunflower oil, salt, yeast, malt. Surface treated with sodium hydroxide.
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One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
