Miniature dry version of the classic Brezen. It has a long durability and is distinguished by the extraordinary friability that the baker has been able to give the product without diminishing the flavor.
Ingredients: soft wheat flour, sunflower oil, salt, yeast, malt. Surface treated with sodium hydroxide.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Salami abruzzese ca. 400 gr. - Maletti 1867