Stick version of Brezen. They have a long durability and are incredibly pleasant in terms of friability and richness of flavor.
Ingredients: soft wheat flour, sunflower oil, salt, yeast, malt. Surface treated with sodium hydroxide.
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Short pastry cookies with jam, also known as "ox eyes".
Traditional short pastry biscuits in various shapes (heart-shaped, star-shaped,...).
Hussar biscuit stuffed with red jam.
RubatÃ with sesame seeds 200 gr. - Mario Fongo