Stick version of Brezen. They have a long durability and are incredibly pleasant in terms of friability and richness of flavor.
Ingredients: soft wheat flour, sunflower oil, salt, yeast, malt. Surface treated with sodium hydroxide.
BERNARDI bacon - the time to the maturity is esteemed to us
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Grissini Mini Rubatá 100 gr. - Mario Fongo
Crispy muesli with exquisite chocolate pieces, refined with delicious honey
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.