Cookies Fiorellini 300 gr - Andrea Fiori
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.