Short pastry cookies with jam, also known as "ox eyes".
Ingredients: soft wheat flour, butter, sugar, 24% apricot jam (sugar, 45% apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: apple pectin, preservative: potassium sorbate), whole egg, flavours, salt, baking powder.
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Traditional short pastry biscuits in various shapes (heart-shaped, star-shaped,...).
Hussar biscuit stuffed with red jam.
Brittle biscuits made in the shape of a croissant, are flavoured with almonds and vanilla.
RubatÃ with sesame seeds 200 gr. - Mario Fongo