Short pastry cookies with jam, also known as "ox eyes".
Ingredients: soft wheat flour, butter, sugar, 24% apricot jam (sugar, 45% apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: apple pectin, preservative: potassium sorbate), whole egg, flavours, salt, baking powder.
It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Amaretti soft 300 gr - Mario Fongo
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.
RubatÃ with rosemary 200 gr. - Mario Fongo