Brittle biscuits made in the shape of a croissant, are flavoured with almonds and vanilla.
Ingredients: soft wheat flour, butter, almonds, sugar, whole egg, baking powder, natural vanilla.
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Short pastry cookies with jam, also known as "ox eyes".
Traditional short pastry biscuits in various shapes (heart-shaped, star-shaped,...).
Hussar biscuit stuffed with red jam.
RubatÃ with sesame seeds 200 gr. - Mario Fongo