Mother-In-Law’s Tongues 100 gr. - Mario Fongo
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
Sicilian Flour SEMOLA RIMACINATA
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.