Mother-In-Law’s Tongues 100 gr. - Mario Fongo
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
