Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues with wholewheat flour, only noble ingredients, and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
An all-natural salame, without adding additives, antioxidants and gluten derivatives.