Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues with wholewheat flour, only noble ingredients, and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
Amaretti soft 300 gr - Mario Fongo
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...