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HOME »   Specialities »   Italian Specialities »   Loaf, Biscuits »   Rubatà ​with rosemary 200 gr. - Mario Fongo
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Rubatà ​with rosemary 200 gr. - Mario Fongo

 
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5,00 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
2,50 EUR/100 gr.
Product No.: TOV-FOG505230
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Rubatà ​with rosemary 200 gr. - Mario Fongo

The tastiest breadstick combined with the aroma everyone loves: rubat? with rosemary, a promising encounter of taste.


Buy now this product together with Crispy Bread with Chili & Paprika 125 gr. - Fritz & Felix
Rubatà ​with rosemary 200 gr. - Mario Fongo Crispy Bread with Chili & Paprika 125 gr. - Fritz & Felix
6,66 EUR
You save: 0,14 EUR
incl. 4 % Tax excl.

Rubatà ​with rosemary 200 gr. - Mario Fongo
ready for shipment: in ca. 5 days
  Crispy Bread with Chili & Paprika 125 gr. - Fritz & Felix
 — ready for shipment: in stock

Buy now this product together with Cookies Vanillegipfel 180 gr. - Breon
Rubatà ​with rosemary 200 gr. - Mario Fongo Cookies Vanillegipfel 180 gr. - Breon
11,76 EUR
You save: 0,24 EUR
incl. 4 % Tax excl.

Rubatà ​with rosemary 200 gr. - Mario Fongo
ready for shipment: in ca. 5 days
  Cookies Vanillegipfel 180 gr. - Breon
 — ready for shipment: in ca. 5 days

Pustertaler salami smoked Villgrater whole approx. 1.1 kg.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

>> dettaglio


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( 2,37 EUR/100 gr.)

Taleggio D.O.P. Cheese Arrigoni approx. 1 kg.

Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates

>> dettaglio


Prezzo 28,40 EUR
( 2,84 EUR/100 gr.)

House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 23,65 EUR
( 1,75 EUR/100 gr.)

House Speck Bacon Steiner core piece approx. 450 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 9,85 EUR
( 2,19 EUR/100 gr.)

Belly Bacon Steiner piece approx. 1 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

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Prezzo 16,75 EUR
( 1,68 EUR/100 gr.)

Dumpling bread Trenker 200 gr. - South Tirol

in cubes cut wheat bread, dehydrated

>> dettaglio


Prezzo 2,60 EUR
( 1,30 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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