Rubatà with rosemary 200 gr. - Mario Fongo
The tastiest breadstick combined with the aroma everyone loves: rubat? with rosemary, a promising encounter of taste.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
Chestnut cream 380 gr. - Barbieri
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured