Rubatà with rosemary 200 gr. - Mario Fongo
The tastiest breadstick combined with the aroma everyone loves: rubat? with rosemary, a promising encounter of taste.
This Aperitiv comes originally (1964) Crodo, hence, also there comes the name Crodino. Here in Italy it is the most popular aperitif without alcohol which is enjoyed at every time of day. In the taste it is velvety-bitter, similarly to an Amaro (bitters) without even containing a drop of alcohol. The Crodino best of all tastes chilled
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For intestinal colics, sensibility to changes in the weather, in case of headaches, insomnia, rheumatics and gout nervous problems, varicose vein, lack of blood.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
