Rubatà with rosemary 200 gr. - Mario Fongo
The tastiest breadstick combined with the aroma everyone loves: rubat? with rosemary, a promising encounter of taste.
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Tarallini with chili 250 gr - Panetteria Tradizionale Di Noia
Italy is famous for being the country of fiery love. You can taste something of that passion by taking a bite out of our Family Happys with chili and paprika. Their fiery Mediterranean flavour will add a new culinary perspective to your life, thereby making it even more worth living.