Rubatà with sesame seeds 200 gr. - Mario Fongo
When added to the dough, sesame seeds confer a warm oriental charm and an assertive and exquisite flavour.
Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
The Palestina is a red wine with an especially heavy bouquet and a complex array of tannins. Color: a deep garnet-red color. Aroma: concentraded fruity aroma reminiscent of blackcurrants with a hint of roasted coffee. Taste: Warm, mineral and smooth tannins, pronounced structure and lingering finish.
The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.
Mixed Herbs for Pasta Aglio, Olio e Peperoncino 40 gr. - Casale Paradiso
Mother-In-Law’s Tongues 100 gr. - Mario Fongo