Tarallini 250 gr - Panetteria Tradizionale Di Noia
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Green Olives pitted 314 ml. - Mariolino
Black Olives pitted 314 ml. - Mariolino
Crispy muesli with exquisite chocolate pieces, refined with delicious honey
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.