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HOME »   Specialities »   Italian Specialities »   Loaf, Biscuits »   Tarallini with chili 250 gr - Panetteria Tradizionale Di Noia
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Tarallini with chili 250 gr - Panetteria Tradizionale Di Noia

 
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4,80 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
1,92 EUR/100 gr.
Product No.: TOV-DIN505510
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Tarallini with chili 250 gr - Panetteria Tradizionale Di Noia


Buy now this product together with Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
Tarallini with chili  250 gr - Panetteria Tradizionale Di Noia Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
15,83 EUR
You save: 0,32 EUR
incl. 4 % Tax excl.

Tarallini with chili 250 gr - Panetteria Tradizionale Di Noia
ready for shipment: in ca. 5 days
  Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
 — ready for shipment: in stock

Buy now this product together with Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Tarallini with chili  250 gr - Panetteria Tradizionale Di Noia Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
16,27 EUR
You save: 0,33 EUR
incl. 4 % Tax excl.

Tarallini with chili 250 gr - Panetteria Tradizionale Di Noia
ready for shipment: in ca. 5 days
  Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
 — ready for shipment: in ca. 5 days

Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa

Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.

>> dettaglio


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House Speck Bacon Steiner core piece approx. 450 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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