Khorasan Sicilian Flour Khorasan Flour is distinguished by its very high and full ears of grain and by the elongated grains that protrude the glumella, the "skin" that covers them: even for non-experts it is impossible to confuse it with durum wheat. It is considered a highly digestible wheat because of a low gluten index and a gluten that is not very tenacious, a characteristic that it shares with all ancient grains. And it is back in vogue also because of its particular adaptability to organic cultivation (another characteristic that it shares with all ancient grains). Many studies conducted on Khorasan recognize several beneficial properties, including: the antioxidant effect (due to the presence of selenium)... the beneficial effect on the cardiovascular system (for the presence of vitamin E) the beneficial effect on the nervous system (for the presence of vitamin B3) the beneficial effect on blood glucose (for low glycemic index). Cultivations without the use of chemical herbicides. Ingredients: Khorasan flour natural stone milling. *Can cause reactions in allergic or intolerant people.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
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Flour Maiorca 1 kg. - Callari
What makes this latest release the Vitality Baker really special is its refined combination of the flavours of rye bread and bacon. Therefore, every consumer who likes things rustic is sure to relish our Family Happys with bits of bacon.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
