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HOME »   Specialities »   Italian Specialities »   Naturkost, Flours, Seeds »   Flour Maiorca 1 kg. - Callari
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Flour Maiorca 1 kg. - Callari

 
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5,65 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,57 EUR/100 gr.
Product No.: CAL-FAR007
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MAIORCA Sicilian Flour

Maiorca wheat is an ancient variety of soft wheat that has been cultivated in Sicily for centuries, together with the ancient timilia wheat.
It is a soft white wheat cultivated in organic and niche crops due to its low yield (about half that of modern varieties).

It is a special wheat for several reasons:
Majorca wheat, a soft yet robust wheat, has a high protein content, about 8.5 grams of protein per 100 grams of product, mineral salts and vitamins, and the flour has excellent breadmaking qualities and has therefore been used for dough for leavened and unleavened cakes since ancient times.
It is also easily digestible and has a low gluten content, about 50% less than other commonly used grains.
Majorca wheat has long been used in Sicily mainly in the form of flour, for basic cake recipes. It is said that, in addition to waffles, biscuits and typical cakes, even Sicilian cannoli are made using this wheat flour.
It is also used for savoury pastries, tasty and highly flavoured white bread, pizza, focaccia, taralli or breadsticks.
This flour is very useful for creating an excellent, long-lasting and very strong sourdough starter.

The flour is obtained natural stone milling, which allows the germ to remain and, thanks to the low processing temperatures, does not overheat the product, preserving its nutritional and sensory characteristics.

Cultivation without the use of chemical herbicides


*May cause reactions in allergic or intolerant people

 


Buy now this product together with Saba (cooked grape must) 250 ml. - Acetaia Leonardi
Flour Maiorca 1 kg. - Callari Saba (cooked grape must) 250 ml. - Acetaia Leonardi
17,89 EUR
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incl. 4 % Tax excl.

Flour Maiorca 1 kg. - Callari
ready for shipment: in stock
  Saba (cooked grape must) 250 ml. - Acetaia Leonardi
 — ready for shipment: in stock

Buy now this product together with Flour Khorasan 1 kg. - Callari
Flour Maiorca 1 kg. - Callari Flour Khorasan 1 kg. - Callari
11,30 EUR
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incl. 4 % Tax excl.

Flour Maiorca 1 kg. - Callari
ready for shipment: in stock
  Flour Khorasan 1 kg. - Callari
 — ready for shipment: in stock

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Saba (cooked grape must) 250 ml. - Acetaia Leonardi

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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 75,25 EUR
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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