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HOME »   Specialities »   Italian Specialities »   Naturkost, Flours, Seeds »   Flour Margherito 1 kg. - Callari
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Flour Margherito 1 kg. - Callari

 
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4,15 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,42 EUR/100 gr.
Product No.: CAL-FAR004
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Sicilian flour MARGHERITO

Margherito flour of ancient Sicilian durum wheat suitable for doughs with short leavening times (about 4-6 h) and medium maturation times (about 48 h, at controlled temperature, 3-4°C). Ideal for the preparation of homemade "hard" bread and baked goods both sweet (biscuits, shortbreads) and savoury (baking pan pizza, focaccia, savoury pies).

The bran increases the water absorption of the floured product and reduces the extensibility of the dough, compared to the tumbled product (without bran).

The flour is obtained by natural stone milling which allows the germ to be maintained and, thanks to the low processing temperatures, does not overheat the product, preserving its nutritional and sensorial characteristics.

Cultivations without the use of chemical herbicides.

Ingredients: Russello durum wheat wholemeal flour, milling to natural stone.

*It can cause reactions in allergic or intolerant subjects.


Buy now this product together with Aranciata 275 ml. - Lurisia
Flour Margherito 1 kg. - Callari Aranciata 275 ml. - Lurisia
6,70 EUR
You save: 0,14 EUR
incl. 4 % Tax excl.

Flour Margherito 1 kg. - Callari
ready for shipment: in stock
  Aranciata 275 ml. - Lurisia
 — ready for shipment: in stock

Buy now this product together with Pearl barley 500 gr. - Frantoio Bartolini
Flour Margherito 1 kg. - Callari Pearl barley 500 gr. - Frantoio Bartolini
7,15 EUR
You save: 0,15 EUR
incl. 4 % Tax excl.

Flour Margherito 1 kg. - Callari
ready for shipment: in stock
  Pearl barley 500 gr. - Frantoio Bartolini
 — ready for shipment: in ca. 5 days

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