Sicilian flour PERCIASACCHI
Flour of ancient Sicilian durum wheat Perciasacchi or Farro Lungo suitable for the preparation of homemade bread and savoury baked goods (baking pan pizza, focaccia, savoury pies), whose doughs require average leavening times (about 8h) and good hydration (60%).
The flour is obtained by natural stone milling, which maintains the germ and, thanks to the low processing temperatures, does not overheat the product, preserving its nutritional and sensory characteristics.
Cultivations without the use of chemical herbicides.
*Can cause reactions in allergic or intolerant people.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
With an alcohol content of only 3 percent, Aperol Soda is an aperitif that is fizzy and extremely fresh. It has an exclusive note of orange in a harmonious sweet-bitter balance with the flavour of the herbs and roots used in its infusion.
Flour Maiorca 1 kg. - Callari