Sicilian flour PERCIASACCHI
Flour of ancient Sicilian durum wheat Perciasacchi or Farro Lungo suitable for the preparation of homemade bread and savoury baked goods (baking pan pizza, focaccia, savoury pies), whose doughs require average leavening times (about 8h) and good hydration (60%).
The flour is obtained by natural stone milling, which maintains the germ and, thanks to the low processing temperatures, does not overheat the product, preserving its nutritional and sensory characteristics.
Cultivations without the use of chemical herbicides.
*Can cause reactions in allergic or intolerant people.
With an alcohol content of only 3 percent, Aperol Soda is an aperitif that is fizzy and extremely fresh. It has an exclusive note of orange in a harmonious sweet-bitter balance with the flavour of the herbs and roots used in its infusion.
Flour Maiorca 1 kg. - Callari
Camparisoda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.