Sicilian Flour SEMOLA RIMACINATA
Re-ground semolina obtained a mixture of Sicilian hard grains, ground and packaged entirely in Sicily.
This flour is suitable for a wide variety of types of processing, such as bread dough, croutons, pizza, sandwiches, fresh pasta and biscuits.
Coming cultivations without the use of chemical herbicides, it is an absolutely natural product, therefore synonymous of healthy eating.
*It can cause reactions in allergic or intolerant people.
RIEPER durum wheat semolina coarse is made pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy during cooking, yet cut-resistant and is therefore ideal for preparing hearty starters, loose dumplings and airy casseroles.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough.