Sicilian Flour SEMOLA RIMACINATA
Re-ground semolina obtained a mixture of Sicilian hard grains, ground and packaged entirely in Sicily.
This flour is suitable for a wide variety of types of processing, such as bread dough, croutons, pizza, sandwiches, fresh pasta and biscuits.
Coming cultivations without the use of chemical herbicides, it is an absolutely natural product, therefore synonymous of healthy eating.
*It can cause reactions in allergic or intolerant people.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Spaghetti can be served with fresh or canned tomato warm or cold sauces with vegetables and aromatic herbs. Also excellent with quick hot spicy sauces with garlic and Cayen pepper. Also perfect Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
The salami Bengalino is made of very thin meat, coarse-grained
Pesto ligure 130 gr. - Ranise
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.