Sicilian Flour SEMOLA RIMACINATA
Re-ground semolina obtained a mixture of Sicilian hard grains, ground and packaged entirely in Sicily.
This flour is suitable for a wide variety of types of processing, such as bread dough, croutons, pizza, sandwiches, fresh pasta and biscuits.
Coming cultivations without the use of chemical herbicides, it is an absolutely natural product, therefore synonymous of healthy eating.
*It can cause reactions in allergic or intolerant people.
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.
Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.