Sicilian Flour SEMOLA RIMACINATA
Re-ground semolina obtained a mixture of Sicilian hard grains, ground and packaged entirely in Sicily.
This flour is suitable for a wide variety of types of processing, such as bread dough, croutons, pizza, sandwiches, fresh pasta and biscuits.
Coming cultivations without the use of chemical herbicides, it is an absolutely natural product, therefore synonymous of healthy eating.
*It can cause reactions in allergic or intolerant people.
Balm vinegar white 500 ml. - Carandini
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
RubatÃ with rosemary 200 gr. - Mario Fongo
RubatÃ Piemonte 200 gr. - Mario Fongo
Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi