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HOME »   Specialities »   Italian Specialities »   Naturkost, Flours, Seeds »   Flour Timilia 1 kg. - Callari
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Flour Timilia 1 kg. - Callari

 
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4,15 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,42 EUR/100 gr.
Product No.: CAL-FAR002
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Sicilian flour TIMILIA

Timilia durum wheat flour suitable for doughs with short rising times (6-8 h) and maturation up to 70 hours at controlled temperature (3- 4°C), with high hydration (over 60%).

Ideal for the preparation of typical Sicilian breads, such as Castelvetrano bread (about 20% in a mixture with durum wheat flour), leavened baked goods (pizza in a baking pan, focaccia) and unleavened (shortbread, breadsticks).

The flour is obtained by natural stone milling which allows the germ to be maintained and, thanks to the low processing temperatures, does not overheat the product, preserving its nutritional and sensory characteristics.

Cultivations without the use of chemical herbicides Ingredients: Timilia (or Tumminia) durum wheat flour, milling to natural stone.

*May cause reactions in allergic or intolerant people.


Buy now this product together with Würstel Servelade Steiner 2 pieces - approx. 220 gr.
Flour Timilia 1 kg. - Callari Würstel Servelade Steiner 2 pieces - approx. 220 gr.
7,91 EUR
You save: 0,16 EUR
incl. 4 % Tax excl.

Flour Timilia 1 kg. - Callari
ready for shipment: in stock
  Würstel Servelade Steiner 2 pieces - approx. 220 gr.
 — ready for shipment: in stock

Buy now this product together with Flour Margherito 1 kg. - Callari
Flour Timilia 1 kg. - Callari Flour Margherito 1 kg. - Callari
8,13 EUR
You save: 0,17 EUR
incl. 4 % Tax excl.

Flour Timilia 1 kg. - Callari
ready for shipment: in stock
  Flour Margherito 1 kg. - Callari
 — ready for shipment: in stock

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