Long Spelt Flour
Flour made the ancient Sicilian durum wheat Farro Lungo, suitable for the preparation of homemade bread and savoury baked goods (pizza, focaccia, savoury pies), whose doughs require an average rising time of about 7 hours and a good hydration of about 60%.
The flour is obtained by stone milling, which allows the germ to be preserved and, thanks to the low processing temperatures, the product is not overheated, thus preserving its nutritional and sensory characteristics.
*May cause reactions in allergic or intolerant persons.
Rich and Full Bodied Lavazza Qualita Rossa is the authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma.
Khorasan Sicilian Flour
Sicilian flour MARGHERITO p>
Sicilian flour PERCIASACCHI
Sicilian flour TIMILIA
Sicilian flour RUSSELLO