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Manufacturer

Long Spelt Flour 1 kg. - Callari

  
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5,65 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,57 EUR/100 gr.
Product No.: CAL-FAR008
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Pasta Callari

Long Spelt Flour


Flour made the ancient Sicilian durum wheat Farro Lungo, suitable for the preparation of homemade bread and savoury baked goods (pizza, focaccia, savoury pies), whose doughs require an average rising time of about 7 hours and a good hydration of about 60%.
The flour is obtained by stone milling, which allows the germ to be preserved and, thanks to the low processing temperatures, the product is not overheated, thus preserving its nutritional and sensory characteristics.

*May cause reactions in allergic or intolerant persons.
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Buy now this product together with Flour Perciasacchi 1 kg. - Callari
Long Spelt Flour 1 kg. - Callari Flour Perciasacchi 1 kg. - Callari
11,30 EUR
You save:
incl. 4 % Tax excl.

Long Spelt Flour 1 kg. - Callari
ready for shipment: in stock
   Flour Perciasacchi 1 kg. - Callari
 — ready for shipment: in stock

Buy now this product together with Plum Fruit Juice 250 ml. - Tre fratelli
Long Spelt Flour 1 kg. - Callari Plum Fruit Juice 250 ml. - Tre fratelli
10,00 EUR
You save:
incl. 4 % Tax excl.

Long Spelt Flour 1 kg. - Callari
ready for shipment: in stock
   Plum Fruit Juice 250 ml. - Tre fratelli
 — ready for shipment: in ca. 5 days

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Long Spelt Flour 1 kg. - Callari 5,65 EUR / 0,57 €/100 gr.
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