Type of processing: Oil obtained the simultaneous pressing of olives and fresh produce such as basil, lemon or chilli pepper. Chilli Pepper Dressing: Ideal on cooked vegetables, vegetable soups, pizza and roasted meats
>> dettaglio
Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.
Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870