An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
Produced with Casaliva, Frantoio e Leccino olive varieties, the P.D.O. Garda olive oil shows different shades in color, green to yellow, more and less intense; in the mouth it can be recognized for the harmony of its organoleptic notes and for the light and balanced aromas: fresh cut grass, aromatic herbs, hay and artichoke, combined with its almond aftertaste, make this olive oil unique. In the kitchen it is very versatile, good both raw and cooked. With its lightness it goes well with many dishes and recipes based on lake fish, but also meat, carpaccio of meat and fish, salted meat, pinzimoni, raw and cooked vegetables, bruschetta and lean or stracchino cheese.
Excellent for preparing desserts, paired with chocolate, for sorbets and ice-cream.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
This olive oil is filtered, has a green colour with light golden reflections, is elegant and complex in aroma with a rich aroma of artichoke and freshly cut grass. It is balanced in taste with medium bitter and spicy notes.