An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
Produced with Casaliva, Frantoio e Leccino olive varieties, the P.D.O. Garda olive oil shows different shades in color, green to yellow, more and less intense; in the mouth it can be recognized for the harmony of its organoleptic notes and for the light and balanced aromas: fresh cut grass, aromatic herbs, hay and artichoke, combined with its almond aftertaste, make this olive oil unique. In the kitchen it is very versatile, good both raw and cooked. With its lightness it goes well with many dishes and recipes based on lake fish, but also meat, carpaccio of meat and fish, salted meat, pinzimoni, raw and cooked vegetables, bruschetta and lean or stracchino cheese.
Excellent for preparing desserts, paired with chocolate, for sorbets and ice-cream.
This olive oil is filtered, has a green colour with light golden reflections, is elegant and complex in aroma with a rich aroma of artichoke and freshly cut grass. It is balanced in taste with medium bitter and spicy notes.
Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.
The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.