An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
Produced with Casaliva, Frantoio e Leccino olive varieties, the P.D.O. Garda olive oil shows different shades in color, green to yellow, more and less intense; in the mouth it can be recognized for the harmony of its organoleptic notes and for the light and balanced aromas: fresh cut grass, aromatic herbs, hay and artichoke, combined with its almond aftertaste, make this olive oil unique. In the kitchen it is very versatile, good both raw and cooked. With its lightness it goes well with many dishes and recipes based on lake fish, but also meat, carpaccio of meat and fish, salted meat, pinzimoni, raw and cooked vegetables, bruschetta and lean or stracchino cheese.
Excellent for preparing desserts, paired with chocolate, for sorbets and ice-cream.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.