Authenticity and well-being are the characteristics of this fresh oil that can integrate with any every day meal.
Production area: obtained native national olives
Production period: November and December
Pressing method: cold extraction with a continuous press
Acidity: max 0.3%
Color: bright green
Taste: tasty and fragrant with a very pleasant fruity smell
Cooking advice: on any type of meal, on every day cooked or raw foods.
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Exeptional Grappa aged for 36 months in small French oak barrels. Aromatic fragrance of exciting complexity, intense muscat supported by fine notes of vanilla, honey and exotic fruits.